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Nigiri           

Home made Tamago (egg) 

Maguro (West coast tuna)

Ika (cuttle fish)

Tobiko (flying fish roe)         

Hokki gai (surf clam) 

Salmon (wild sockeye salmon)

Saba (home made pickled mackerel)  

Tataki   (seared tuna)

Scallop Chop with Tobiko  

Tako (octopus) 

Ebi (cooked prawn) 

Ikura (salmon roe)

Tobiko with quail egg 

Hamachi (yellow tail) 

Toro (tuna belly) 

Kanpachi (Great Amber Jack)

Unagi (fresh water eel) 

Anago (sea eel)

Crab Chop  

Amaebi (Pacific sweet prawn)    

Hotate (Whole Japanese scallop)  

Uni (sea urchin)   Oct-Apr

AJI (Jack mackerel) 

Blue fin Tuna  

Amaebi(Pacific spot prawn)

Kappa (cucumber)

Ume-jiso

Oshinko

Kanpyo (Homemade)

Salmon (wild sockeye salmon)

Tekka (tuna)

California

Avocado

Yam tempura

Vegetable (avocado,cucumber, radish sprout, & red pepper)  

Scallop Chop with Tobiko

Negitoro (tuna belly and green onion) 

B.C. (B.B.Q. salmon, tobiko and sweet  sauce)

Spiced Tuna (finely chopped tuna with home made spiced sauce)

Dynamite (prawn,avocado,cucumber and tobiko)

Unagi  (B.B.Q. eel, tamago  and cucumber) 

Crab  (Real crab,avo. and  masago)          

Roll

Sashimi 

Tuna tataki

Spiced Tuna

 "Aburi" Shime Saba

West coast Tuna

Wild sockeye Salmon

Tuna & wild sockeye Salmon

Tuna, Salmon & Yellow tail

Assorted Tuna (3 or 4 kind of  tuna)       Assorted (7 or 8 kind of  fresh seafood) Deluxe (9 or 10 kind of  fresh seafood) 

Signature Rolls         

Sweet Crunch

  (Some vegetables and radish sprout)

Tri Color 

  (Salmon,Japanese pickles 

    and avocado,red tuna  over) 

Crunchy Sunrise

  (Prawn tempura and cream cheese

    roll smoked salmon top)

Shyun

  (Tuna,salmon,tamago,crabmeat

    &  masago)

Blue Crab 

  (Soft shell crab and tobiko)

Flying Dragon

  (B.B.Q.eel,yam tempura,cucumber

    and  salmon)

Tazuna 

  (Tuna,salmon,prawn,red tuna,

    "rainbow roll style")

B & W 

  (B.B.Q.sea eel tempura, Japanese

    white fish on top)

Shellfish

  (Crab,prawn and  scallop) 

Double Jumbo 

  (2 extra large prawns "dynamite roll

   style")

Wild Pacific

  (Real crab and smoked salmon)

Volcano

  (Tempura style crab roll ,spicy tuna

    on top)

 

Sushi platter

Roll platter

      (1 roll each of california ,      

        dynamite & Shyun's Spiced tuna)

Nigiri & roll platter

       ("nigiri" tuna, salmon, ebi, scallop            chop  and  1 roll each of

           california  & dynamite) 

Assorted nigiri sushi and Tekka maki

       (7 different kinds of sliced

        fresh fish and tuna roll)

Deluxe assorted nigiri sushi

       (10 different kinds of sliced

       fresh fish)

 Aburi "Battera" pressed sushi

  (Saba, Salmon  or   Anago)

 Chirashi

        (assorted sliced fresh fish 

         on sushi rice bowl)

Super Chirashi

         (assorted sliced fresh fish 

         on sushi rice bowl)

Opening Hours

Wed:     5:00pm - 8:30pm

Thurs:   5:00pm - 8:30pm

Fri:        5:00pm - 8:30pm

Sat:          5:00pm - 8:30pm

Sun:      ​5:00pm - 8:30pm

Location
#102-1250 Dominion Ave.

Port Coquitlam,BC 

Text 604-944-4411

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