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Menu


Nigiri



Maguro (west coast tuna)
$2.95


Hamachi
$4.95


Toro (tuna belly)
$4.75


Saba
$2.95


Hotate
$9


Blue fin tuna Akami

Market Price



Ebi
$2.95


Tataki (seared tuna)
$2.95


Blue fin tuna chu-Toro

Market Price



Salmon (Atlantic salmon)
$3.50


Salmon (wild sockeye salmon)
$3.95


Salmon belly (wild sockeye or Atlantic)
$4.75


Hokki gai (surf clam)
$2.95


Scallop Chop
$2.95


Ika (cuttlefish)
$2.95


Tako (octopus)
$2.95


Amaebi (pacific sweet prawn)
$4.50


Amaebi (pacific spot prawn)

market



Hotate (whole Japanese scallop) 

market

$99


Aburi Hamachi belly (Torched)
$5.75


AJI (jack mackerel)
$4.95


Anago (sea water eel)

market



Unagi (fresh water eel)

market



Homemade Tamago (egg) 
$2.50


copy of Homemade Tamago (egg) 
$2.50


Tobiko
$3.95


Tobiko with quail egg
$4.75


Ikura (salmon roe)
$5.75


Uni (sea urchin)

market




Sashimi



West coast Tuna

Half 10.95

$19.95


Wild sockeye salmon

Half 11.95

$20.95


Tuna & wild sockeye salmon
$21.95


Assorted Tuna Sashimi
$38.95


Deluxe Sashimi
$44.95



Maki
Traditional


Negitoro (tuna belly and green onion)
$7.95


Oshinko (pickled radish)
$4.95
Vegetarian
Vegetarian


Ume-jiso
$4.95
Vegetarian
Vegetarian


Natto
$4.95


Kanpyo(home made)
$4.95
Vegetarian
Vegetarian


Tekka (tuna)
$4.95


Salmon (wild sockeye salmon)
$5.95


Futomaki

(Surimi, Kanpyo, pickled radish,egg and cucumber)

$8.95



Ura maki
Inside out roll


Spiced Tuna

(finely chopped tuna with home made spiced sauce)

$7.95


Dynamite (2pc prawn and cucumber)
$6.95


Unagi (B.B.Q. eel, tamago and cucumber)
$8.25


Scallop Chop with Tobiko
$7.95


Vegetable (avocado,cuke, radish sprout, red pepper)
$6.95


Crunchy Sunrise

(Prawn tempura and cream cheese smoked salmon on top)

$8.95


Tri Color

(Salmon Japanese pickles and avocado, red tuna over)

$11.95


Blue Crab

(Soft shell crab and tobiko)

$11.95


Flying Dragon

(B.B.Q.eel, yam tempura, cucumber and salmon)

$11.95


Tazuna

(Tuna, salmon, prawn, red tuna, "rainbow roll style")

$11.95


B & W

(B.B.Q. sea eel tempura in, Japanese white fish on top)

$13.95


Volcano

(Tempura style California roll, spiced tuna on top)

$15.95


Double Jumbo

(2 extra large prawns "dynamite roll style")

$15.95


Shellfish

(Real crab, prawn and scallop

$19.95


Wild Pacific

(Real crab, avocado and smoked salmon)

$22



Battera Aburi
Pressed sushi


Pickled Saba Mackarel
$15.95


Wild Sockeye Salmon
$19.95


B.B.Q. Anago Eel

Sea Eel

$22.95


B.B.Q. Unagi Eel

Fresh water Eel

$22.95



Hot Dish



Agedashi-Tofu

Deep fried tofu cubes submerged in tempura sauce

$6.25
Vegetarian
Vegetarian


Isobe-Age

Seaweed wrapped tataki tuna prepared "tempura style" and served in sweet dashi broth



Crispy Oyster

Pacific oyster baked with breadcrumbs in half shell



Ika geso-Karaage

Calamari squid tentacles Kara-age



Baked Pacific Sea Scallop

Grilled with Shyun's herb butter



Golden Nugget

Crab fish cake, scallop and shrimp, panko fried with spiced mango dip



Ebi Chili Mayo

Tiger prawns accompanied by asparagus, red peppers and king mushroom finished in spiced mayo sauce



Baked Seafood

Assorted seafood mayo sauce on top (shrimp,scallop and fish cake)



Chicken Karaage

Tender boneless chicken marinated in sake, soy sauce and seasoning, fried



Crunchy Softshellcrab

Deep fried bluecrab served with dipping sauce



Tonkatsu

Pork cutlet served with green salad and rice



Japanese Curry

Pork cutlet on rice




Cold Dish



Aburi Shime Saba

Torched pickled mackerel served sashimi style



Salmon "Nanban"

Bite size salmon lightly fried, then soak in Shyun's original vinegrette



Gyu-Tata (Beef Sashimi)

BQuick-seared beef tenderloin sliced and immersed in"ponzu" sauce




Soup and Salad


Home made Tamago (egg)                        Maguro (West coast tuna)                           Ika (cuttle fish)                                         Tobiko (flying fish roe)         

Hokki gai (surf clam) 

Salmon (wild sockeye salmon)

Saba (home made pickled mackerel)  

Tataki   (seared tuna)

Scallop Chop with Tobiko  

Tako (octopus) 

Ebi (cooked prawn) 

Ikura (salmon roe)

Tobiko with quail egg 

Hamachi (yellow tail) 

Toro (tuna belly) 

Engawa(flounder)

Unagi (fresh water eel) 

Anago (sea eel)

Crab Chop  

Amaebi (Pacific sweet prawn)    

Hotate (Whole Japanese scallop)  

Uni (sea urchin)   Oct-Apr

AJI (Jack mackerel) 

Red Tuna   

Amaebi(Pacific spot prawn)

 

Nigiri           

Kappa (cucumber)

Salmon (wild sockeye salmon)

Tekka (tuna)

California

Avocado

Yam tempura

Vegetable (avocado,cucumber, radish sprout, & red pepper)  

Scallop Chop with Tobiko

Negitoro (tuna belly and green onion) 

B.C. (B.B.Q. salmon, tobiko and sweet  sauce)

Spiced Tuna (finely chopped tuna with home made spiced sauce)

Dynamite (prawn,avocado,cucumber and tobiko)

Unagi  (B.B.Q. eel, tamago  and cucumber) 

Crab  (Real crab,avo. and  masago)          

Roll

Sashimi 

Tuna tataki

Spiced Tuna

 "Aburi" Shime Saba

West coast Tuna

Wild sockeye Salmon

Tuna & wild sockeye Salmon

Tuna, Salmon & Yellow tail

Assorted Tuna (3 or 4 kind of  tuna)       Assorted (7 or 8 kind of  fresh seafood) Deluxe (9 or 10 kind of  fresh seafood) 

Signature Rolls         

Sweet Crunch

 (some vegetables and radish sprout)

Tri Color 

(Salmon,Japanese pickles and avocado,red tuna  over) 

Crunchy Sunrise

(Prawn tempura and cream cheese roll smoked salmon top)

Shyun

(tuna,salmon,tamago,crabmeat &  masago)

Blue Crab 

(Soft shell crab and tobiko)

Flying Dragon

(B.B.Q.eel,yam tempura,cucumber and  salmon)

Tazuna 

(tuna,salmon,prawn,red tuna,  "rainbow roll style")

B & W 

(B.B.Q.sea eel tempura, Japanese white fish on top)

Shellfish

(crab,prawn and  scallop) 

Double Jumbo 

(2 extra large prawns "dynamite roll style")

Wild Pacific

(Real crab and smoked salmon)

Volcano

(tempura style crab roll ,spicy tuna on top)

 

Sushi platter

Roll platter

             (1 roll each of california ,                 dynamite & Shyun's Spiced tuna)

Nigiri & roll platter

       ("nigiri" tuna, salmon, ebi, scallop             chop  and  1 roll each of california            & dynamite) 

Assorted nigiri sushi and Tekka maki

       (7 different kinds of sliced

        fresh fish and tun)

Deluxe assorted nigiri sushi

       (10 different kinds of sliced

       fresh fish)

 Aburi "Battera" pressed sushi

  (Saba, Salmon  or   Anago)

 Chirashi

        (assorted sliced fresh fish 

         on sushi rice bowl)

Super Chirashi

         (assorted sliced fresh fish 

         on sushi rice bowl)

Dish from kitchen

Miso Soup  

Asari Clam Miso Soup

Sunomono Harusame Salad(Crab or Prawn)

Okra O-hitashi       

        

Agedashi-Tofu regular or spiced)  

Ebi Chili Mayo   

 

Ebi Fry

                              

Salmon "Nanban"

 

Appetizer tempura

 

Vegetable tempura

 

Prawn tempura

 

Assorted tempura

Japanese Curry

Tonkatsu

                              

 

House Garden Salad

Spinach Goma-ae

Kaisen Salad(seafood salad

Sunomono Katsu   

 

Edamame 

 

Crispy Oyster  

Gyu-Tata (Beef Sashimi)

Isobe-Age

 

Baked Pacific Sea Scallop

             

Golden Nugget 

Tempura Udon

 

Nabeyaki Udon

 

Baked Seafood

 

Crunchy  Softshell crab

                                                        

 

Opening Hours

Wed:     5:00pm - 8:30pm

Thurs:   5:00pm - 8:30pm

Fri:        5:00pm - 8:30pm

Sat:          5:00pm - 8:30pm

Sun:      ​5:00pm - 8:30pm

Location
#102-1250 Dominion Ave.

Port Coquitlam,BC 

Text 604-944-4411

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